Behind the Dish @SXSW2023

One of the hardest hit industries during COVID-19 was the food and restaurant industry. After restrictions have been lifted, the industry has been slowly climbing its way back to where it once was. Luck has run out for many but others are still striving to survive.

VR Director and co-founder of TARGO, Chloe Rochereuil, highlights the story of three female chefs from different parts of the world in Behind the Dish. They have put their blood, sweat and tears into their craft. Chefs Deborah VanTrece, Héléne Darozze and Yumi Chiba have worked their way to the top in a male-dominated industry. Yet, their stories are inspiring and will leave audiences in awe. Especially, when they immerse themselves in this never seen virtual reality powered by Meta Quest.

The Emmy-nominated studios of TARGO are set to show you the food industry from a different perspective. This journey in VR will have you go through some of the most intriguing kitchens and farms from all corners of the world. Audiences will get a chance to take a look at gastronomy dishes created by these female chefs that not even the naked eye could see.

If you are one of the millions across the world who have lived and breathed in this industry then Behind the Dish should be your main focus. Especially when it comes to changing the narrative of how this industry perceives and treats women. It is not going to change overnight but these are small incremental steps to curating a new world where their position will be far better than it is today and especially tomorrow.

Get ready SXSW 2023 because TARGO is going to hit the target with their audience with Behind the Dish!

www.targostories.com